Sunrise presenter Monique Wright leaves set over French champagne shortage – World News

Sunrise presenter Monique Wright leaves set over French champagne shortage

Sunrise presenter Monique Wright was joking off the set of the morning show after a story about a lack of champagne before Christmas.

Sunrise presenter Monique Wright arrives on the set of an early morning live show after hearing about a serious shortage of French champagne ahead of Christmas.

Wright, who is filling in for host Natalie Barr, joked that she had to leave work immediately to stock up on bubbly after Dan Murphy imposed purchase limits on some products.

The swift reaction came after newsreader Edwina Bartholomew shared a story about supply chain issues leading to critical Champagne bottle shortages.

“There is already a global shortage of French Champagne due to supply chain issues, and now Dan Murphy and BWS have had to introduce a purchase limit,” she said.

“Top brand Dom Pérignon is almost out of stock at most bottle shops, so each customer can only buy 12 bottles at any one time.”

Wright then interrupted, quickly descending from his chair, saying, “I have to go now”, before leaving the set.

“I’m gone,” she shouted as she left, prompting laughter from the rest of the team.

Prolonged, global shipping delays and shortages caused by the COVID-19 pandemic have led to supply chain issues affecting a vast range of industries and products, with the growing problem now extending to Champagne imports.

As a result, Dan Murphy and BWS’s parent company Endeavor Group have had to introduce buying limits on some imported Champagne, including Dom Pérignon—which can fetch more than $300 a pop, with some bottles selling in the thousands—and Billecart-salmon. .

Dan Murphy’s website shows that most of its Dom Pérignon options are currently out of stock—though you can still get a drop of Dom Pérignon Onothec 1966 for $5125 per bottle, or Dom Pérignon 2003 vintage for 3L can pick up. Relative deal of $2999.00 per bottle.

There are also not many Billecart-Salmon vintages available, according to the website.

There are now limits on some imported Champagne due to global supply constraints caused by global demand for premium Champagne, below normal production levels and logistical challenges in the supply chain.

Dan Murphy is also reallocating affected products in stores, prioritizing high-trade Champagne stores.

According to Australian, in Sydney, supplies are being dispatched to the eastern and northern suburbs such as Double Bay, Mossman and Willoughby, while priority is being given to Brighton and Prahran with Dom Pérignon stock in Melbourne.

It is understood that the company’s Dom Pérignon supplies are nearly exhausted, with Billecart-salmon stocks also dwindling, although the crisis is said to be temporary, with new allocations set to reach shelves in the near future.

An Endeavor Group spokeswoman told news.com.au that while Dan Murphy was feeling the pinch when it comes to some imported wines, there were plenty of options on the shelves.

“Like all retailers, we are seeing some supply chain constraints for a limited number of imported products due to the COVID pandemic, but we have worked closely with our supply partners since the first lockdown of 2020 to keep stocks on the shelves. and we continue to do so,” the spokesperson said.

“Currently the stock limit for select Champagne lines is two cartons (12 bottles) per customer per purchase opportunity, and this is to ensure that all of our customers have access to these Champagne throughout the festive season.

“Dan Murphy has approximately 150 champagnes available in store and a large range of over 400 sparkling wines, so if a customer is temporarily unable to find their favorite imported beverage, we are confident they will find a suitable alternative in our Will be able to find stores.”

The spokesperson said bubble lovers have a wonderful opportunity to support Australian producers this festive season.

“Many Australian sparkling wine producers have managed to perfect the art of producing premium sparkling bubbles of great quality, which many argue are just as good as French Champagne,” she said.

Earlier this month, Robert Foye, CEO of Adelaide-based Accolade Wines, told news.com.au The squeeze facing the French bubble was a wine for local wine producers.,

Domestically, he said premium Australian sparkling has grown faster than Champagne over the past six months, with consumers increasingly embracing Aussie.

This could be a major disruption for the industry, given that Australia is home to the sixth-largest quaffer of French Champagne in the world, gulping down 8.5 million bottles of Pol Roger, Veuve, Mot and other brands per year.

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